Culinary Food & Wine
3 Nights - 4 Days
- A program that enables you to discover and appreciate the tradition and excellence of the French gastronomy in Paris
- Gourmet meals in exceptional places
- A real foodie experience : cook and relish !
On arrival, lunch in the Champs de Mars district, followed by a skip-the-line access to the Top floor of the Eiffel Tower and have splendid panoramic views of Paris. In the evening, your driver will pick you up at your accommodation and transfer you to your Seine river Dinner cruise aboard a luxury yacht to enjoy the city lights while relishing a gastronomic dinner made by an awarded chef.
In the morning, a cooking class with a certified chef in a very cosy and parisian atmosphere, followed by a lunch of what you cooked. Afternoon and evening are free.
A very early start (4am), for an out of the ordinary tour of the international Rungis Market, the largest market in the world for fresh products with nearly 2 millions tons of food products sold in a year. You will see its different “Pavillons” for fish, meat, dairy, fruit and vegetables, flowers. After the tour, tasting of fresh produces in one of the market restaurants. Afternoon and evening are free.
After breakfast, meet your personal guide for a food tour in the Latin quarter. Taste all kinds of fresh produces (cheese, bread, sweets, chocolates…) made by some of the best Artisans of France. Departure.